All About Whisky
Everything you need to know about whisky but were too afraid to ask…If you know us already, you’ll know tha...
Exploring Australia’s Wine Regions Part 1 – South Australia
Whilst we’ve got an appreciation for wines from all over the world, it must be said that we’re also proudly Australian and we have a tendency to shout from the rooftops about the amazin...
Brisbane’s Most Private Dining Room
If you’ve been following our journey, you may have seen the odd photo or sneak peek of what we’re confident is the most private dining room in Brisbane, more
Q&A with Chris Coulter of Coulter Wines
If you’ve been keeping up to date with our latest wine recommendations, you may have noticed a particular brand cropping up recently, Coulter Wines. The brainchi...
6 Modern Australian Wines You Must Try
There’s a vast landscape of tipples out there and choosing a bottle you’re confident will satisfy your tastebuds, match your dinner menu or deliver you maximum bang for your buck can be a compl...
A Q&A with Baedeker Sommelier, Mark Guarrera
Meet Mark Guarrera, gatekeeper of the best wine in Brisbane, purveyor of carefully crafted drinks and quality controller of all things Baedeker - from the menu ...
Baedeker Wine. Wine not?
Bringing to life a hidden wine mecca is thirsty work!
We were nearing the completion of our eclectic space; having just curate...
Brisbane’s finest wine collection
Now our doors are reopen, we thought we’d share some little known facts about our humble, cosy wine bar. It’s no secret the wine bar revolution has hit its peak i...
How long should you keep a red wine in a cellar?
You might have noticed us talking a lot recently about our unique, rustic event space, the Cellar - a pr...
Behind the name
Baedeker – pronounced bey-di-ker – is from the German travel guide writer and publisher Karl Baedeker.
After having found the site for the venue, the next on our list of to do’s wa...