A Q&A with Baedeker Sommelier, Mark Guarrera
Meet Mark Guarrera, gatekeeper of the best wine in Brisbane, purveyor of carefully crafted drinks and quality controller of all things Baedeker - from the menu ...
Baedeker Wine. Wine not?
Bringing to life a hidden wine mecca is thirsty work!
We were nearing the completion of our eclectic space; having just curate...
Brisbane’s finest wine collection
Now our doors are reopen, we thought we’d share some little known facts about our humble, cosy wine bar. It’s no secret the wine bar revolution has hit its peak i...
How long should you keep a red wine in a cellar?
You might have noticed us talking a lot recently about our unique, rustic event space, the Cellar - a pr...
Behind the name
Baedeker – pronounced bey-di-ker – is from the German travel guide writer and publisher Karl Baedeker.
After having found the site for the venue, the next on our list of to do’s wa...
Whisky or Whiskey?
Here at Baedeker we love whisky!
A classic spirit distilled from malted grain, especially barley or rye, and loved throughout the ages...