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11.09.19

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Exploring Australia’s Wine Regions Part 2 – Western Australia

Today we’ll be continuing our grand tour of Australia’s wine regions, this time Western Australia – Australia’s largest state, a place best known for beautiful landscapes and white-sand beaches, but more recently for the fantastic wine coming from it’s cooler south-western tip.  It may still only produce 5% of the country’s wine, but the quality

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21.08.19

Web Elements

Exploring Australia’s Wine Regions Part 1 – South Australia

Whilst we’ve got an appreciation for wines from all over the world, it must be said that we’re also proudly Australian and we have a tendency to shout from the rooftops about the amazing wines that our produced on this great land. In honour of our Aussie pastures, we’ll be taking you on a trip

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17.07.19

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Brisbane’s Most Private Dining Room

If you’ve been following our journey, you may have seen the odd photo or sneak peek of what we’re confident is the most private dining room in Brisbane, the Cellar.  We adore this space and we think you will too, so we thought today we’d take you on a visual journey of the room.  

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05.07.19

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Q&A with Chris Coulter of Coulter Wines

If you’ve been keeping up to date with our latest wine recommendations, you may have noticed a particular brand cropping up recently, Coulter Wines.  The brainchild of Chris Coulter, this Adelaide Hills-based vintner has been causing a stir on the modern Australian wine scene with their small batch, minimal intervention wines.  So good, in fact,

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30.06.19

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6 Modern Australian Wines You Must Try

There’s a vast landscape of tipples out there and choosing a bottle you’re confident will satisfy your tastebuds, match your dinner menu or deliver you maximum bang for your buck can be a complicated undertaking. At Baedeker, we’re all about making wine appreciation easy, which is why we’ve compiled our current absolute favourite modern Australian

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31.05.19

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Baedeker Wine. Wine not?

Bringing to life a hidden wine mecca is thirsty work!   We were nearing the completion of our eclectic space; having just curated the last few antiquities that were to call our rotating bookcase home, and stocked the last nooks of our stone-floored, brick-walled wine cellar with the best national and international wines we could

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