Spelling – Whiskey with an ‘E’ is Irish, some say the lack of an ‘E’ in the Scottish variety speaks to their thriftiness
- Origin – Who distilled it first is still a matter of conjecture. Depending who you ask you will get a different answer but we sit in the Irish camp
- Single Malt – whisky from a single distillery using a single malted grain
- Blended Malt – a mixture of single malt whisky’s from a number of different distilleries
- Blended Whisky – can be a blend of multiple types of whisky
- Ageing – in Scotland a whisky needs to be aged for 3 years and 1 day to be called a whisky. When a bottle has an age statement it is a reflection of the years in barrel.
- Grains – Scotland uses only barley, in America they use corn, rye, wheat as well as barley
- Regions – Scotland has 5:Highland, Lowland, Islay, Speyside and Campbeltown
- 125 pounds is the export value of Scotch whisky per second
- There are over 20 million barrels of whisky in Scotland
Why not arrange a whiskey tasting at your next event? For more information contact our events team on [email protected] or pop in for a relaxing tipple!
Photo Credit: Mathhias Jordan